Thursday, February 12, 2015

Recipe of the Week

With it being Valentine's Day on Saturday, I've put off trying a new-to-me recipe 'til then.

Looking over my pantry ingredients, and checking out the ease-of-preparation, I've settled on Grilled Rosemary Flank Steak with Balsamic Glazed Onions from the Sur La Table "test kitchens."

I already have garlic and extra virgin olive oil in the pantry, so I'll have a fairly short shopping list tomorrow - flank steak, red onions, and fresh rosemary.

According to the cookbook, Intercourses, rosemary and garlic are aphrodisiacs, so they're perfect for use any time you want to show a little love!

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