Tuesday, January 12, 2016

Stews Around the World

I had to take the kid to the doctor's last week to check if her cough was just a cough ... or if it was something more serious.

There's a magazine at doctors' offices around these parts called Chop Chop and it's kind of like Cooking Light for children and their parents/caregivers.

We picked up the latest issue because (1) the kid loves helping in the kitchen and (2) we needed something to read in the exam room before we saw the doc.

Anyway, the most recent issue includes recipes for stews from various world cultures.

We read the recipes together and talked about the kinds of things our family eats and enjoys.

Then, we decided which of the stews we'd like to try.

Today, I'm making Chop Chop's take on French Cassoulet.