I did modify the recipe, though, and for that I apologize - nectarines looked better than peaches at the grocery store; I didn't have sherry vinegar on hand (substituted rice vinegar); and I totally forgot to buy parsley - but I think it turned out OK.
|Plated meal - pork chops with stone fruit & almonds, side of salad & pilaf.|
- pork loin chops (calls for 6; I used 4)
- unsalted slivered almonds
- 2 peaches (nectarines)
- unsalted butter
Ease of Preparation
Very easy - the most complicated thing is pounding the chops, which my daughter helped me do.
My sister could do this.
Specialty Equipment Required?
None. While I used a meat mallet to pound the chops, you could use a heavy skillet to similar effect.
Speaking of skillets, though, I should have chosen a wider one.
Did my husband and daughter enjoy it?
The husband liked it; the kid refused to touch it.
Yes, I think so. The kid will come around.