I've recently discovered the ease of "sheet pan dinners" - recipes where you cook your protein and veggies on a sheet pan in the oven.
These could quite possibly be even easier than slow-cooker meals for fairly quick (defined by me as "ready in 30 minutes or less") and have even less cleanup if you line your sheet pan with foil.
Recently, our family tried two sheet-pan recipes - one to use up pork chops I'd had in the freezer for several months and another to switch up the routine for "Taco Tuesday" so we could have steak for Valentine's Day.
While the munchkin wouldn't taste the steak, she quite enjoyed the pork.
Summaries of both will be posted by next week.